3 c. flour
1 tsp. salt
1 tsp. baking soda
1 1/2 c. raisins
2 eggs
1/2 c. sugar
1/4 c. butter
3/4 c. buttermilk

In a large bowl, stir together flour, salt and baking soda; stir in raisins. Mix eggs, sugar and butter; add to dry mixture. Slowly add buttermilk. Place in greased cake pan. Bake at 350 degrees for 15 minutes; 320 degrees for 1/2 hour.