Hard boil 4 to 5 eggs. Peel and separate the yolk from the whites. Break whites in bite size pieces and put yolks in a sieve or fine strainer.

Make a white sauce: 1 heaping tbsp. flour 1 1/3 c. milk

Mix melted butter and flour. Slowly add milk to make a smooth paste. When white sauce begins to get thick, add the whites of the eggs to white sauce. Spread a generous helping of white sauce mix over buttered toast. Then mash the yolks through strainer over the white sauce, add paprika on top and salt and pepper to taste.