6 tea bags
1 teapot
6 c. water
1/3 c. sugar
5 or 6 oz. container frozen lemonade
1 funnel
1 gallon container

Boil 6 cups water, let steep and cool. (From a couple hours to overnight.) In a gallon container, using a funnel, add 1/3 cup sugar, then add the 5 or 6 ounce container of frozen lemonade. After removing tea bags, add the cooled tea to the gallon container.

Fill the remainder of the container with water and shake (the sugar usually settles to the bottom).