2 c. crushed pretzels
2 tbsp. brown sugar
3/4 c. butter

Melt butter in pan; mix sugar and pretzels and make crust; bake for 15 minutes at 350 degrees; let cool. 8 oz. cream cheese 1 c. granulates sugar

Mix at room temperature, then put in refrigerator.

Cut up two cartons of fresh strawberries in cooled 2 cups of water and 1 large carton of strawberry Jello dissolved in the water. Put in refrigerator and just let it jell. Then put into pie crust and keep in refrigerator.