1 lb. ground beef
1/2 c. sour cream
1/3 c. mayonnaise
1/2 c. shredded sharp Cheddar cheese
2 tbsp. chopped onions
1/2 c. chopped green pepper
1 or 2 tomatoes, thinly sliced
1 c. Bisquick
1/4 c. cold water

Preheat oven to 375 degrees. Brown the beef. Drain. Mix sour cream, mayonnaise, cheese and onion. Reserve. Mix 1 cup Bisquick and 1/4 cup cold water to a soft dough. Pat into a greased 8 x 8 x 2-inch square baking dish. Layer beef, tomato slices and green peppers in pan over dough. Spoon sour cream mixture over all. Bake for 25-30 minutes. Serves 5-6.