1/2 c. sugar
1 (12.5 oz.) can frozen lemonade concentrate
1 qt. water
2 lemons
2 oranges
2 bananas (opt.)
3 c. frozen strawberries
1 (35.2 oz.) bottle ginger ale
1 (35.2 oz.) bottle 7-Up

Combine sugar, frozen lemonade and water in large punch bowl. Slice lemons, oranges and bananas and add along with frozen strawberries. Just before serving add ginger ale and 7-Up.

VARIATION: Pour part of lemonade and water into Jello ring mold. Add strawberries and green maraschino cherries. Freeze. Just before serving, add fruit ring to punch. Pink lemonade may be used for additional color. Yield: 5 to 6 quarts.