Tenderized steak
Salt, pepper, flour
2 cans Dawn's steak and mushroom sauce
1 lg. can of sliced mushrooms and liquid

Flour the seasoned steak and brown on both sides. Cover with mushroom sauce and mushrooms. Bake in a moderate oven until tender. Remove the meat and some of the mushrooms. Thicken the remaining sauce with a flour water mixture and cook as for gravy. Serve gravy over mashed potatoes.