1 can tomato soup
3/4 c. Crisco oil
3/4 c. sugar
1/2 c. vinegar
1 sm. onion
1/2 tsp. dry mustard
1 tsp. Worcestershire sauce
1/2 tsp. garlic powder
1 tsp. salt
3/4 tsp. pepper
3/4 tsp. paprika

Put all ingredients in blender; mix well. Store in refrigerator.