2 c. brown sugar, packed
1 c. oil
1 (16 oz.) can pumpkin (1 1/2 c.)
2 eggs
1 tsp. cinnamon
1 tsp. ginger
1 tsp. ground cloves
1 tsp. salt
1 tsp. baking powder
1 tsp. baking soda
1 tsp. vanilla
3 c. flour

Mix ingredients together in order given. Spoon onto lightly greased cookie sheets and bake at 350 degrees for 12-15 minutes. Fill with favorite vanilla frosting. Wrap individually in plastic wrap.