4 1/2 c. sugar
1 lg. can evaporated milk
3 (5 oz.) plain chocolate bars
2 (6 oz.) pkg. chocolate bits
1 (8 oz.) marshmallow whip
1 1/2 tsp. salt
1 c. nut pieces
1 tsp. vanilla

Bring sugar and milk together to boiling point. Then cook over medium heat 4 1/2 minutes (exactly) stirring occasionally. Break chocolate bars into pieces; mix with chocolate bits, marshmallow whip and salt in a large bowl.

Pour hot sugar-milk mixture over 1/2 at a time, mixing thoroughly after each addition. Let stand until cool. Add nuts and vanilla. Pour into large buttered pan (about 8 x 12 inches). Cool in refrigerator and cut into pieces. Makes lots and keeps well.