1 c. buttermilk baking mix
1 c. sugar
3 1/3 c. unsweetened cocoa
1/2 c. milk
1 tsp. vanilla
1 2/3 c. hot tap water
Confectioners' sugar (for garnish)

Heat oven to 350 degrees. In a greased 8 inch square baking dish, mix baking mix, 1/2 cup sugar, and 3 tablespoons cocoa. Stir in milk and vanilla until blended. Sprinkle evenly with remaining 1/3 cup cocoa and 1/2 cup sugar. Pour water over top. Do not stir. Bake 40 minutes or until top is firm. Dust lightly with confectioners' sugar. Spoon while hot into dessert bowls. Top cake with fudge sauce. Serves 6.