1 lb. ground beef (I use more)
1/2 c. onion, chopped
1 (8 oz.) tomato sauce
1 (6 oz.) tomato paste
1/4 c. water
1 tbsp. dried parsley flakes
2 tsp. Italian seasoning
1 tsp. beef bouillon
1/4 tsp. garlic powder
1 (8 oz.) pkg. cream cheese
1 c. ricotta
1/4 c. sour cream
2 eggs, beaten
1/2 (16 oz.) pkg. cooked lasagna noodles
1 (4 oz.) pkg. sliced pepperoni
2 c. (8 oz.) Mozzarella cheese, shredded
1/2 c. Parmesan cheese

Cook beef, stir in tomato sauce and next 6 ingredients. Cook over low heat 10 minutes. Combine cream cheese, ricotta, sour cream and eggs; stir well. Spoon meat mixture into lightly greased 12 x 8 x 2 inch pan. Layer 1/2 noodles, cheese mixture, pepperoni, meat sauce and Mozzarella. Repeat layers. Sprinkle with Parmesan. Cover and bake at 350 degrees for 30 minutes.