9 5/8 inch pie crust
1 lb. Monterey Jack cheese, grated
Green chilies
4 eggs, beaten
1 c. milk
1/4 tsp. dry mustard
1/4 tsp. paprika
Dash nutmeg
Salt to taste

Beat eggs, and then with a pastry brush, brush the pie crust with a little of the eggs. Bake crust at 450 degrees for about 5 minutes; cool. When crust is cool, sprinkle about 1/2 of the grated cheese into the crust. Layer with green chilies, and then remaining cheese. Beat eggs, milk, dry mustard, paprika, nutmeg and salt together, and pour into pie shell. Bake at 450 degrees for 10 minutes, and then at 350 degrees for 30 minutes, or until custard is set. Cool and serve.