2 1/2 c. sugar
1 (12 oz.) can frozen orange juice concentrate
1 (12 oz.) can frozen lemonade concentrate
1 (46 oz.) can apple juice
4 qt. lemon lime soda, chilled

Combine sugar and 3 cups of water in large saucepan. Bring to a boil, stirring until sugar is all dissolved. Remove from heat. Add concentrates. Stir until melted. Add pineapple juice and 3 cups cold water. Pour into two 9 x 13 inch pans. Freeze covered until firm. Cut each pan into 24 squares. Place in punch bowl. Add soda, gradually stirring until slushy. Garnish with lime slices. Yield: 2 1/2 gallons.