1 lb. hamburger
1/2 c. finely chopped bell pepper
1/2 c. finely chopped onion
1 c. chili sauce
1 (16 oz.) can pork and beans
6 hamburger buns

In a 12 inch skillet, brown hamburger, bell pepper and onion. Drain. Add pork and beans and chili sauce. Simmer for 10 minutes or until hot. Serve on buns. Serves 6.