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TURKEY CASSEROLE | |
2 c. turkey, cooked and cut in small pieces 1 1/2 c. celery, broccoli, or frozen peas 1 c. grated cheese 2 hard boiled eggs 1/2 c. Hellmann's mayonnaise 1 can water chestnuts or slivered almonds 2 c. cream of chicken soup or cream of mushroom soup 1 tsp. salt, if needed 1 tsp. onion salt; optional 1/2 c. chicken broth Combine in 2 1/2 quart baking dish. Top with chow mein noodles. Bake at 350 degrees for 30-35 minutes. I sometimes add all 3 vegetables; very, very good. |
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