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CHERRY YUM YUM | |
2 pkg. instant vanilla pudding 1 qt. milk 1 (12 oz.) container Cool Whip Box graham crackers 2 cans cherry pie filling Mix pudding with milk until thick. Add Cool Whip and stir until smooth. In a 13 x 9 inch dish, put a layer of graham crackers, then pudding mix. Add another layer of graham crackers and pudding mix. Make 3 layers. Spread cherry pie filling on top and chill until ready to serve. |
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