1 chicken, boiled until tender

Remove meat from bones and place meat in 9x13 inch baking dish. Cover with sliced onions. Add 3 cups salad macaroni, cover with chicken broth and place in a 350 degree oven for 1 1/2 hours covered. Remove from oven and add 2 cans mushroom soup diluted with 1 cup milk. Put back in the oven for 1/2 hour or longer, uncovered.

Leftover turkey may be used in place of the chicken; cook the same.