4 whole chicken breasts (skinned & deboned)
1 c. ricotta cheese
4-6 slices mozzarella cheese
2 c. crushed tomatoes
2 tbsp. cooking oil
1/4 tsp. pepper
1/2 tsp. oregano
1/2 tsp. garlic powder

Blend the ricotta, pepper and oregano. Rub chicken with garlic powder and brown in skillet with oil about 1-2 minutes each side. Place chicken in baking dish. Spoon 1/4 cup seasoned ricotta and 1/4 cup tomatoes in center of each breast. Top with 1 slice mozzarella cheese. Bake 20-25 minutes. Serves 4.