1 lb. ground beef
1/2 c. soft bread crumbs
1 egg
1/2 tsp. salt
1/4 c. raisins (optional)
1 can Hunts Manwich sandwich sauce
1 lg. can yams
1 lg. can pineapple chunks

Combine beef, crumbs, egg, salt, and raisins. Add 1/2 cup of the Manwich sauce. Form into 18 balls. Arrange in a shallow baking pan. Bake for 15 minutes at 425 degrees. Remove from oven and drain excess fat. Arrange the drained pineapple and yams between the meatballs. Add the rest of the sauce with 1/4 cup pineapple juice and pour over the top. Bake 20 minutes.