1 sm. box lime Jello
2 c. boiling water
3 c. miniature marshmallows
1 sm. pkg. cream cheese, softened
1 sm. can crushed pineapple, drained
1/2 c. mayonnaise
1 1/2 c. Cool Whip
1 c. chopped pecans

Dissolve Jello in water. Add marshmallows; stir until dissolved; cool 10 minutes in refrigerator. Add cream cheese; whip until smooth. Cool 15 minutes in refrigerator. Add pineapple, mayonnaise, Cool Whip, and pecans. Chill several hours or overnight. Cut into squares and serve. Serves 12-15.