2 peeled chopped potatoes
2 peeled chopped onion
2 eggs or substitute
1 c. minute oats
1/2 c. Prokee (Recons) with 3/4 c. water
1 tsp. seasoning
1 tsp. vegex
1/2 c. instant potato
1/2 c. water

Saute onions in 2 tablespoons butter add sovex, set aside. In blender put 1/2 cup water, eggs, potatoes, chop, pulse onions. The remaining ingredients in bowl, before serving pour mushroom gravy over all. Bake at 350 degrees for 30 minutes.