1 can peach halves and syrup
1 can apricots and syrup
1 can pear halves and syrup
1 can pineapple chunks and syrup

Drain fruit; add 1/2 cup brown sugar, 1/2 teaspoon real butter and 2-3 whole cloves. Heat the juice and these spices slowly and pour over fruit in a large bowl or serve in sherbet dishes.