1 pkg. scalloped potatoes
1 (6 oz.) can stewed tomatoes
1 1/2 c. water
1/4 tsp. oregano
1 (4 oz.) pkg. sliced pepperoni or sausage
4-6 oz. pkg. shredded Mozzarella cheese

Heat oven to 400 degrees. Empty potato slices and packet of sauce mix into 2 quart casserole. Heat tomatoes, water and oregano to boiling, stir into potatoes. Arrange pepperoni on top and sprinkle with cheese. Bake, uncovered 30 to 35 minutes. I also use 1 pound of hamburger.