1 c. sugar
1/2 c. water
2 c. raw shelled peanuts, skin ON

Dissolve sugar in water in saucepan over medium heat. Add peanuts and continue to cook over medium heat, stirring frequently. Cook until peanut is completely sugared (coated and no syrup). Pour and spread over ungreased cookie sheet and bake at 300 degrees for approximately 30 minutes, stirring at 5 minutes intervals.