2 lbs. ground beef
1/2 green pepper
1 sm. onion
2 lg. carrots
2 stalks celery
1 can butter beans
1 can kidney beans
1 can cream of celery soup
1 can golden mushroom soup
Bay leaf
Seasoning salt to taste
6 servings instant mashed potatoes
1 egg, beaten
Melted butter

Preheat oven to 375 degrees. Brown meat, add vegetables, saute lightly. Combine all but last 3 ingredients in casserole. Bake 1 1/2 hours at 375 degrees.

Make instant mashed potatoes for 6 servings. Add beaten egg. "Frost" pie. Brush with melted butter. Bake until lightly browned.