1/3 c. butter
1 (10 oz.) pkg. regular marshmallows
1 tsp. green food coloring
6 c. Kellogg's Corn Flakes
Red cinnamon candies

Melt butter in large saucepan over low heat. Add marshmallows and cook, stirring constantly, until marshmallows melt and mixture is syrupy. Remove from heat. Stir in food coloring. Add Corn Flakes. Stir until well coated. Use 1/4 c. dry measure. Butter fingers and shape into individual wreaths. Dot with red cinnamon candies. Makes 16 wreaths.