1 (10 oz.) pkg. frozen broccoli
2 c. diced cooked chicken
1 can cream celery soup
1/2 c. mayonnaise
1/2 tsp. lemon juice
Pepperidge Farm herb stuffing mix

Cook broccoli per package directions. Spread cooked chicken in buttered baking dish. Layer broccoli and chicken. Combine soup, mayonnaise and lemon juice. Spread over chicken and broccoli. Sprinkle stuffing mix on top.

Bake at 350°F for 20 to 30 minutes.