2 1/4 c. all-purpose flour
1 c. firmly packed brown sugar
3/4 c. granulated sugar
3/4 c. corn oil
2 1/2 tsp. cinnamon
1 1/2 tsp. ground ginger
1/2 tsp. salt
1/2 c. chopped walnuts
1/2 tsp. cinnamon
1 c. buttermilk
1 egg, lightly beaten
1 tsp. baking powder
1 tsp. baking soda

Preheat oven to 350 degrees. Grease 9 x 13 inch glass baking dish.

Combine flour, sugars, oil, cinnamon, ginger and salt in large bowl and blend well. Transfer 1/2 cup of mixture to small bowl. Stir in walnuts, 1/2 teaspoon cinnamon and set aside.

Add buttermilk, egg, baking powder and baking soda to remaining ingredients and blend thoroughly. Turn batter in prepared pan, spreading evenly. Sprinkle with nut mixture. Bake 35 minutes and test for doneness. Serve warm or cool. Serves 12 to 16.