1/2 c. butter
2 c. peanut butter
1 lb. powdered sugar
1 c. Rice Krispies
1/2 cake paraffin
8 oz. bar milk chocolate
6 oz. semi sweet chocolate chips

Blend butter, peanut butter and powdered sugar together. Add Rice Krispies. Roll into balls and chill. Melt chocolate bar, chips and paraffin in double boiler on low heat. Dip balls into chocolate and allow to dry on wax paper.