1 lb. linguini
8 oz. Italian dressing
2 tbsp. Salad Supreme
1/2 c. parmesan cheese
Oregano, to taste
Pepper to taste
Onion salt to taste
Garlic salt to taste
2-3 tomatoes
Cucumber (no seeds)
Spring onions

Break linguini into thirds and cook; drain in cold water. Mix Italian dressing, Salad Supreme and Parmesan cheese. Add oregano, pepper, onion salt and garlic salt to taste. Refrigerate at least 4 hours, then add 2-3 chopped up (fine) tomatoes, cucumbers and spring onions before serving.