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CHIPPED BEEF DIP | |
2 Oval Shepherds Bread 1 sm. jar dried beef 1 (8 oz.) pkg. cream cheese 1 1/2 c. grated Cheddar cheese 3 dashes Tabasco 1 c. sour cream 1 tbsp. Worcestershire sauce 1 tsp. garlic powder 1/2 tsp. onion powder Put dried beef in bowl; cover with water. Soak 1 hour; drain and dice. Mix all ingredients together. Cut top off and hollow out 1 Shepherd Bread; place ingredients inside the bread. Put top on and wrap with aluminum foil and bake at 300-325 degrees for 2 hours 15 minutes. Cut other loaf into bite size pieces for dipping; arrange around loaf when finished cooking. Yummy! |
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