CHIPPED BEEF DIP 
2 Oval Shepherds Bread
1 sm. jar dried beef
1 (8 oz.) pkg. cream cheese
1 1/2 c. grated Cheddar cheese
3 dashes Tabasco
1 c. sour cream
1 tbsp. Worcestershire sauce
1 tsp. garlic powder
1/2 tsp. onion powder

Put dried beef in bowl; cover with water. Soak 1 hour; drain and dice. Mix all ingredients together. Cut top off and hollow out 1 Shepherd Bread; place ingredients inside the bread. Put top on and wrap with aluminum foil and bake at 300-325 degrees for 2 hours 15 minutes. Cut other loaf into bite size pieces for dipping; arrange around loaf when finished cooking. Yummy!

 

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