2 c. pretzels crushed (chunks)
2 tbsp. sugar
3/4 c. melted butter
1 c. sugar
8 oz. soft cream cheese
8 oz. Cool Whip
2 (3 oz.) pkgs. strawberry jello
2 c. water (boiling)
2 (10 oz.) pkg. sliced strawberries

Mix pretzels, 2 tablespoons sugar and melted butter together. Line bottom of 13x9x2 inch baking dish. Let cool.

Blend 1 cup sugar with cream cheese. Add Cool Whip. Mix well and pour over cooled pretzels. Be sure to seal sides of dish so top layer does not penetrate and make pretzels soggy.

Mix jello and 2 cups boiling water; let cool. Add 2 (10 ounce) packages sliced strawberries. Pour over cream cheese mixture. Refrigerate several hours or overnight.