3 c. scalded milk
1/2 c. cornstarch
1 1/3 c. sugar
Pinch of salt
1 tsp. vanilla
3 egg yolks
1 c. cold milk

Mix cornstarch, sugar, egg, salt, vanilla and cold milk. Pour in scalded milk. Stir constantly over medium heat until thicken. Remove and cool. Then pour into a baked pie shell. Serve with whipped topping on top.

For Coconut Pie: Add 3/4 cup coconut to pudding mix.

For Raisin Pie: Add 3/4 cup raisin to pudding mix.

For Banana Pie: Add 1 banana to pudding mix.

For Peanut Butter: Mix 1 cup powdered sugar and 1/3 cup peanut butter together to make crumbs. Line pie crust with crumbs. Then place pudding next. Top with whipping cream and sprinkle with more crumbs.