2 c. milk
1 1/2 c. Quick Quaker Oats, uncooked
1 c. sifted all-purpose flour
2 1/2 tsp. baking powder
1 tsp. salt
2 tbsp. sugar
2 eggs, beaten
1/3 c. vegetable oil

Pour milk over oats; let stand. Sift together flour, baking powder, salt, and sugar. Stir eggs into oats-milk mixture. Add sifted dry ingredients; stir in oil.

Pour onto hot lightly greased griddle. Cook until golden brown. Yield: 10-12 pancakes.