1 lb. ground beef
1 clove garlic
1 tbsp. parsley flakes
1 tbsp. basil
1 1/2 tsp. salt
1 (1 lb.) can tomatoes
2 (6 oz.) cans tomato paste
10 oz. lasagne noodles, cooked & drained
3 c. (24 oz.) cottage cheese
2 beaten eggs
2 tsp. salt
1/2 tsp. pepper
2 tbsp. parsley flakes
1/2 c. grated Parmesan cheese
1 lb. mozzarella cheese

Brown beef and drain. Add garlic, parsley, basil, salt, tomatoes and paste. Simmer uncovered for 30 minutes. Combine cottage cheese, eggs, salt, pepper, parsley and Parmesan cheese.

Place 1/2 the noodles in 13 x 9 x 2 inch pan, spread 1/2 the cottage cheese mixture, add 1/2 the sliced mozzarella cheese and 1/2 the meat sauce. Repeat layers. Bake at 375 degrees for 45 minutes to 1 hour. Garnish with triangles of mozzarella cheese. Let stand 10-15 minutes before serving.