1/2 c. celery, sliced
1/2 c. green pepper, chopped
1/2 lb. wieners, sliced bite size
2 tbsp. butter
2 tbsp. brown sugar
2 tbsp. soy sauce
2 tbsp. catsup
1 tbsp. vinegar
1 (21 oz.) can pork & beans

Saute celery, peppers and wieners in the butter until tender. Add remaining ingredients; heat and serve.