1 stick butter, melted
1 c. graham crackers, crushed
1 can coconut
1 (6 oz.) pkg. chocolate chips
1 (6 oz.) pkg. butterscotch chips
1 can Eagle Brand milk
1 sm. pkg. nuts

Drizzle butter over graham crackers in a square cake pan. Sprinkle coconut on top, then chocolate chips, then butterscotch chips. Pour Eagle Brand milk over this, then sprinkle on nuts. Bake 25 to 30 minutes at 350 degrees. Refrigerate if desired and cut into bars.