1 (3 1/2 oz.) can French fried onions
2 c. cooked chicken, diced
1 c. celery, chopped
2 (10 3/4 oz.) cans cream of mushroom soup
1 (5 oz.) can chow mein noodles
1 (5 oz.) can water chestnuts

Reserve a few onions for the top. Mix remaining onions, chicken, celery soup, noodles and chestnuts. Place in baking dish. Top with reserved onions. Bake 350 degrees for 30 minutes. Serves 6.

Lakewood Elem.