1 lb. ground beef
1/4 c. fine dry bread crumbs
1/4 c. finely diced onions
1 egg
1/4 tsp. salt
1 can cream of mushroom soup
1/2 c. sour cream
Cooked noodles

Mix thoroughly the beef, crumbs, onion and egg. Shape into 16 meatballs. Brown in skillet. Pour off fat. Add soup, sour cream and 1/4 cup water. Cover, simmer 20 minutes. Stir often. Serve with noodles. Makes about 4 cups.