3 c. sugar
2 c. water
2 c. vinegar
1 tbsp. salt
Dill
Cloves of garlic

Bring to a boil the sugar, water, vinegar and salt. Put 2 cloves of garlic and 1 head of dill in a quart jar. Then add sliced cucumbers until jar is full. Put 1 clove garlic on top plus 1/2 head of dill. Fill jar with syrup. Seal and process in hot water bath for 20 minutes. Makes 3 quarts.