2 c. bread crumbs
1/2 c. grated Parmesan cheese
1/3 c. chopped fresh parsley
1 (3 oz.) can French fried onions, crushed
1/2 c. (1 stick) unsalted butter
2 garlic cloves, crushed
1 tsp. Worcestershire sauce
1 tsp. dry mustard
4 whole chicken breasts, halved, boned & skinned

Preheat oven to 350 degrees. Line 9"x13" baking dish with foil. Combine first 4 ingredients in shallow dish and mix thoroughly. Melt butter in saucepan over medium high heat; add garlic and saute about 1 minute. Remove from heat. Stir in Worcestershire sauce and mustard. Dip chicken in butter mixture and then in bread crumbs, coating well. Arrange in prepared dish. Pour remaining butter mixture over top. Bake until chicken tests done, about 50 to 60 minutes. Serve hot.