8 c. mashed potatoes (instant will do)
3 cans mixed vegetables
3 cans or jars brown gravy
1 lb. ground beef
Onions, optional
Cheese slices

Brown meat and onions, mix all vegetables and gravy together. 9 x 13-inch pan. Bottom layer: potatoes. Middle layer: Meat, gravy and vegetable mixture. Top Layer: Lay cheese slices on top. 350 degrees for 15 minutes or until cheese is melted. If using glass or microwave dish, may be done in microwave.