2 c. chopped asparagus
2 c. chopped potatoes
2 med. onions, chopped
1 stick butter
1 (12 oz.) can evaporated milk
Salt and pepper to taste

Cover asparagus, potatoes, and onions with water and bring to a boil. Cook until tender. Add butter and evaporated milk. Salt and pepper to taste. Simmer but do not boil. Serves 6.