1 (8 oz.) bag pretzels
1 1/2 sticks butter, melted
3 tbsp. sugar
1 (8 oz.) pkg. cream cheese, softened
1 packet Dream Whip, made according to pkg. directions
1 (6 oz.) box strawberry Jello
2 (10 oz.) pkg. frozen strawberries

Crush pretzels and add butter and sugar. Press into a 9x13 inch pan. Bake at 350 degrees for 10 minutes and allow to cool completely.

Meanwhile, make Dream Whip according to package directions. Beat in cream cheese and sugar. Chill. Next, make strawberry Jello, using only 3 cups of boiling water and no cold water. Add frozen strawberries to hot Jello and stir until thawed. Refrigerate until Jello mixture is thickened.

After Jello is fairly thick, spread cream cheese mixture over pretzel crust. Slowly pour (ladle) Jello over cream cheese mixture. Refrigerate for several hours. Delicious for salad or dessert!