1 c. sugar
1 stick butter
4 eggs (beat lightly)
1 c. & 1 tbsp. flour
1 (16 oz.) Hershey chocolate syrup

Mix well and grease jelly roll pan (or use a large cake pan) and bake 350 degrees, 22 minutes.

FROSTING:

1 1/2 c. sugar
6 tbsp. milk
6 tbsp. butter

Bring to boil. Take off heat and add 6 oz. semi-sweet chocolate chips. Mix well. Frost while brownies are warm.