2 (10 oz.) pkg. frozen broccoli
2 c. cooked chicken or 3 chicken breasts, cooked and boned
2 cans cream of chicken soup
1 c. mayonnaise
1 tsp. lemon juice
1/2 tsp. curry powder
1/2 c. shredded sharp American cheese
1/2 c. soft bread crumbs
1 tbsp. melted butter

Cook broccoli in boiling salted water until tender; drain. Arrange broccoli in greased 11 1/2 x 7 1/2 x 1 1/2 inch dish. Place chicken on top. Combine soup, mayonnaise, lemon juice, and curry powder; pour over chicken. Sprinkle with cheese. Combine bread crumb and butter and sprinkle over all. Bake in 350 degree oven for 25-30 minutes or until thoroughly heated. Trim with pimento strips. Serves 6-8.