1/2 c. butter, melted
2 c. graham cracker crumbs
2 tbsp. sugar
2 c. flaked coconut
1 (14 oz.) can condensed milk
1 c. chopped pecans
1 sq. semi-sweet chocolate, melted
2 sq. unsweetened chocolate, melted
1 c. powdered sugar

Combine butter, graham cracker crumbs, and sugar. Pat into a 12 x 8-inch baking dish. Bake at 350 degrees for 10 minutes.

Combine coconut, milk, and nuts; spread gently over first mixture. Bake at 350 degrees for 20-25 minutes or until lightly brown and firm to touch. Combine chocolate and sugar; spread over coconut mixture.

Cool; cut into squares. Yield: 36 squares.