2 c. cooked ham, diced
2 onions, cut fine
1 c. grated cheese (your favorite)
1 (10 oz.) can cream of celery or mushroom soup
8-10 med. potatoes, peeled and thinly sliced
Paprika

Layer half of potatoes, ham, and onion in crock pot. Sprinkle with salt, pepper, and grated cheese. Repeat with remaining half of ingredients. Spoon undiluted soup over top. Sprinkle with paprika. Cover and cook on low for 8-10 hours or on high for 4 hours.