4 med. onions, diced
2 tbsp. butter
8 oz. bacon, diced
1/4 c. sugar
2 lg. apples, peeled & sliced
1/2 c. dry red wine
3 lb. red cabbage, thinly sliced
1 tsp. salt
Dash of pepper
Juice & peel of 1/2 lemon
1/4 c. red wine vinegar
1/8 tsp. cloves
1 bay leaf
1/4 tsp. caraway seed

Saute onions and bacon in butter until transparent. Add sugar, continue cooking until onions are golden. Add apples and wine, bring to a boil. Stir in remaining ingredients, except potato. Cover, simmer 20 minutes. Stir in potato, cook 5 minutes more. Serves 6.